FMI Line Cook - The Starving Rooster in Minot, North Dakota

Job Purpose: To complete all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to recipes, plate presentations and specifications. Duties and Responsibilities: Prepare menu items according to recipes, plate presentations and specifications Complete all assigned prep work Set up work station according to station diagram Practice sanitary and safe food handling at all times Clean and sanitize the work area before, during and after shift Complete assigned daily and weekly cleaning projects Comply with all local, state, and federal laws, including but not limited to: Completion of Ward County food safety certification